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CHICKEN BAKED WITH MORELS ARTICHOKES AND PEAS
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 40 minutes
Totaltime: 0 minutes
Ingredients
- 1 teaspoon olive oil
- 2 chicken breasts, split and skinned
- 4 ounces fresh morels
- 4 artichokes hearts, each cut in 8 wedges and tossed with lemon juice
- 2 teaspoons kosher salt
- pepper to taste
- 6 cups chicken broth
- 1/2 cup peas
Preparation
-
Preheat oven to 350 degrees.
Heat oil in large skillet over medium heat. Add the chicken and sear until browned on all sides. Place in large baking dish. Surround with morels and artichoke hearts. Season with salt and pepper. Pour enough chicken broth in dish to cover one half of the chicken. Push the morels and artichokes down into the liquid.
Bake until chicken is tender. Add the peas and bake for 5 minutes. Place vegetables around chicken.
main ingredients: chicken mushroom type of dish:
main
Country cuisine:
France specific recipes:
entertaining season and occasion:Fathers-Day Type of meal:
dinner
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